Chicken Souffle

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
33%
CHOL
48%
SOD
23%

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Ingredients for 8 servings

1/2 cup onion , chopped

10 3/4 ounces low-fat cream of mushroom soup

2 cups chicken breasts , strips, cooked and cubed

1/4 teaspoon salt

1 1/2 cups long-grain white rice , cooked

1 cup KELLOGG'S? RICE KRISPIES? cereal

3/4 cup fat-free mayonnaise

3 eggs , hard boiled and chopped

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