BLT Soup Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
76%
CHOL
31%
SOD
15%

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Ingredients for 8 servings

1/2 cup instant flour

1/8 teaspoon grated fresh nutmeg

1/4 cup mayonnaise

1 cup diced fresh tomatoes

5 slices bacon, finely diced, plus crisp crumbles bacon, for garnish

1/2 cup diced green onions

1/4 cup sour cream

1/8 teaspoon ground red pepper

3 1/2 cups fresh or canned chicken broth, heated to a simmer

2 tablespoons butter

3 cups finely sliced iceberg lettuce

1 cup heavy cream

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