Huckleberry Cupcakes With Sweet Cream

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Martha Stewart

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Ingredients

1 1/2 cups all-purpose flour

1 1/2 cups cake flour (not self-rising)

1 tablespoon baking powder

1/2 teaspoon salt

2 sticks (16 tablespoons) unsalted butter, room temperature

1 3/4 cups granulated sugar

4 large eggs, room temperature

2 teaspoons pure vanilla extract

1 1/4 cups whole milk, room temperature

2 cups huckleberries, plus more for garnish

2 cups cold heavy cream

3 tablespoons confectioners' sugar, plus more for dusting

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