German Sauerbraten With Spiced Applesauce Clay Cooker

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
843
FAT
59%
CHOL
144%
SOD
62%

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Ingredients for 6 servings

1/2 cup red wine vinegar

1 tablespoon cornstarch

1 teaspoon ground ginger

2 medium onions , thinly sliced

1 (4.5-5 lb) boneless beef rump roast

1 medium carrot , pared, thinly sliced

1 tablespoon pickling spices, mixed whole

1/8 teaspoon ground allspice

1 tablespoon lemon juice

1 cinnamon stick (2 inch)

1/3 cup dark raisin

1 garlic clove , cut into slivers

2 teaspoons salt

1/4 teaspoon ground nutmeg

SPICED APPLESAUCE

1 bay leaf

1 tablespoon tomato paste

6 medium tart apples , cored, cut into chunks

1/4 cup sugar

1 teaspoon whole cloves

1 1/2 tablespoons sugar

1/2 teaspoon grated lemon rind

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