Citrus-Garlic Roasted Chicken Recipe

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Claire Robinson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1152
FAT
228%
CHOL
195%
SOD
76%

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Ingredients for 4 servings

4 large bone-in, skin on chicken breasts, about 3 pounds

4 large whole chicken thighs, about 2 pounds

1/2 cup extra-virgin olive oil

2 limes, 1 zested, both juiced

1 teaspoon kosher salt, plus more for seasoning

4 large cloves garlic, peeled and smashed

1/2 navel orange, zested, plus the juice of 1 whole orange

Freshly cracked black pepper

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