White Beans & Cabbage

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80 Breakfasts
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
26%
CHOL
0%
SOD
25%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (or clarified butter, or unsalted butter)

4 ounces/115 grams potatoes, unpeeled, scrubbed, and cut into tiny cubes

Fine grain sea salt

1 large shallot thinly sliced

2 cups/12 ounces/340 grams cooked and cooled white beans or 1 425-gram can white beans, rinsed and drained

3 cups/8 ounces/225 grams very finely shredded green cabbage

A bit of freshly grated parmesan cheese

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