Blackberry Cake

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Oxmoor House


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2 (15-ounce) cans blackberries, undrained

1/2 cup all-purpose flour

1 cup butter or margarine, softened

2 cups sugar

4 eggs

2 1/2 cups all-purpose flour

3 tablespoons cocoa

1 tablespoon plus 1 teaspoon baking soda

1 teaspoon ground allspice

1 teaspoon ground cinnamon

1 teaspoon ground cloves

1 teaspoon vanilla extract

Caramel Cream Frosting

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