Stewed Green Beans With Bacon

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
105
FAT
19%
CHOL
4%
SOD
13%

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Ingredients for 8 servings

6 slices bacon, thinly sliced crosswise

2 1/2 pounds green beans (stem ends removed), cut into 1-inch lengths

1 can (14 1/2 ounces) reduced-sodium chicken broth

Coarse salt and ground pepper

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