Seven-Layer Holiday Pasta Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
453
FAT
94%
CHOL
34%
SOD
38%

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Ingredients for 8 servings

2 cups uncooked farfalle (bow-tie) pasta (4 ounces)

2 cups broccoli florets

2 medium tomatoes, chopped (1 1/2 cups)

1 medium yellow bell pepper, chopped (1 cup)

1/3 cup diced red onion

1 cup mayonnaise or salad dressing

1/2 cup plain yogurt

2 tablespoons sugar

1/2 teaspoon curry powder

1 1/2 cups shredded Cheddar cheese (6 ounces)

1 tablespoon Betty Crocker® Bac~Os® bacon flavor bits or chips

2 tablespoons finely chopped fresh parsley

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