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Pate Sucre (Sugar Dough)

421 faves | 4 recommends


How many pie crusts can you make with this recipe?
Eliza Cho   •  31 Jan   •  Report
The best pate sucre I have made to date. It is consistantly good and freezes beautifully.
Teri Cortes- Duncan   •  30 Jan   •  Report
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2 1/3 cups cake or pastry flour

1/3 cup sugar

1/2 pound unsalted butter, chilled, cut into small pieces

2 cage-free egg yolks

1 or 2 tablespoon heavy cream

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