FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Potato, Taleggio & Spinach Tart

2 faves
More from this source
BBC Good Food
Related tags
brunch low fat nut free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
13%
CHOL
1%
SOD
8%

Comments

Add a comment

Ingredients for 6 servings

200.0g baby spinach leaves

few rosemary sprigs

300.0g white bread flour, plus extra for dusting

Ingredients FOR THE BASE

4.0 tbsp freshly grated parmesan (or vegetarian alternative)

200.0g taleggio cheese (or vegetarian alternative), thinly sliced

1.0 tbsp olive oil , plus a little extra

1 sachet easy-blend yeast

FOR THE TOPPING

300.0g salad potatoes (no need to peel them)

You might also like

Potato & Taleggio Pizza
BBC Good Food
Roasted Potatoes And Mushrooms With Melted Tale...
Martha Stewart
Warm New Potato Salad With Taleggio And Arugula
Food & Wine
Chilli Potato Stack With Squash & Garlic Butter...
BBC Good Food
Pizza Bianco
BBC Good Food
Roast Chicken With Grappa
BBC Good Food
Pizzoccheri Valtellina
Cook Almost Anything
Savory Potato Frittata
Cat Cora
Shakin’ Hash Browns
Big Girls Small Kitchen
Skillet Hash Browns
Bon Appetit