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Potato, Taleggio & Spinach Tart

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BBC Good Food
Related tags
brunch low fat nut free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
14%
CHOL
1%
SOD
6%

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Ingredients for 6 servings

200.0g baby spinach leaves

few rosemary sprigs

300.0g white bread flour, plus extra for dusting

Ingredients FOR THE BASE

4.0 tbsp freshly grated Parmesan (or vegetarian alternative)

200.0g taleggio cheese (or vegetarian alternative), thinly sliced

1.0 tbsp olive oil , plus a little extra

1 sachet easy-blend yeast

FOR THE TOPPING

300.0g salad potatoes (no need to peel them)

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