Pork Kebabs With Couscous

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
609
FAT
90%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 1/2 teaspoons grated fresh ginger

salt and freshly ground pepper

1 pound pork tenderloin, cut into one-inch pieces

1/2 cup sliced almonds

1/2 cup chopped dried apricots

2 scallions, including green tops, thinly sliced

4 tablespoons olive oil

1 1/2 cups couscous

2 tablespoons fresh lemon juice

1 1/2 cups water

24 grape and cherry tomatoes

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