Beef And Avocado Fajitas

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1308
FAT
301%
CHOL
71%
SOD
83%

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Ingredients for 4 servings

1 1/2 lb flank steak, trimmed if necessary

1 tablespoon ground cumin

1 tablespoon chile powder

3/4 teaspoon black pepper

3/4 teaspoon cayenne

1 1/2 teaspoons salt

1 heart of romaine

2 firm-ripe avocados (8 to 10 oz each)

12 (6-inch) flour tortillas (not low-fat)

1 cup loosely packed fresh cilantro sprigs

Accompaniments: tomatillo salsa such as Frontera or Desert Rose; lime wedges

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