Jalapeño Corn Muffins

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Ingredients

2 tablespoons unsalted butter

1/2 onion, chopped

1/2 jalapeño, seeded

4 tablespoons unsalted butter

1 1/4 cups all-purpose flour

3/4 cup cornmeal

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 large eggs

2/3 cup milk

2/3 cup buttermilk

1 cup shredded pepper Jack

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