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Cold Beef-Soba Noodle Salad

Nutrition per serving    (USDA % daily values)
CAL
858
FAT
180%
CHOL
36%
SOD
107%

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Ingredients for 4 servings

1 (8 ounce) package soba noodles or spaghetti

2 tablespoons low sodium soy sauce

1/4 cup coarsely chopped peanuts

2 tablespoons minced fresh basil

2 cloves garlic , minced

2 tablespoons peanut oil

2 tablespoons hoisin sauce

1 teaspoon sesame oil

1/4 lb snow peas

2 tomatoes , cut into large chunks or 16 cherry tomatoes , halved

8 ounces beef strip steaks, about,cut into strips

4 green onions , chopped

1 (10 ounce) bag mesclun or herb-blend salad greens

1 inch fresh gingerroot, peeled,minced

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