Glazed Root Beer Float Bundt Cake

By Imbibe
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Ingredients

2 cups root beer (Sever uses cane-sweetened Boylan)

1 cup dark unsweetened cocoa powder (Sever suggests Valrhona)

1/2 cup unsalted butter, cut into pieces

1 1/4 cups granulated sugar

1/2 cup firmly packed dark brown sugar

2 cups all-purpose flour

1 1/4 tsp. baking soda

1 tsp. salt

2 large eggs

2 cups confectioners' sugar

1/3 cup dark unsweetened cocoa powder

1/4 tsp. salt

1 tsp. pure vanilla extract

1/4 cup root beer

3 Tbsp. unsalted butter, very soft

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