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Tex-Mex Chicken Under A Brick

1 fave
Nutrition per serving    (USDA % daily values)
CAL
507
FAT
70%
CHOL
95%
SOD
24%

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Ingredients for 4 servings

2 large ripe red tomatoes (about 12 oz. total), cored and cut into 1/2-inch dice

Kosher salt and freshly ground black pepper

4 boneless skinless chicken breast halves (6 to 8 oz. each), trimmed, rinsed, and patted dry

1 tsp. cumin seeds

3 cloves garlic, finely chopped

1/4 cup plus 2 Tbs. extra-virgin olive oil

2 fresh jalapeƱos, cored, seeded, and chopped (for more heat, include the ribs and seeds)

2 Tbs. tequila

1/4 cup plus 2 Tbs. fresh lime juice

3/4 cup chopped fresh cilantro, plus 4 sprigs for garnish

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