Ranchero Rice Casserole

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
29%
CHOL
17%
SOD
29%

Comments

Add a comment

Ingredients for 8 servings

2 (4 1/2 ounce) cans black beans , drained and rinsed, seperated

3 cups shredded cooked chicken (optional)

1 cup italian plum tomato , chopped

2 (7 5/8 ounce) packages Spanish rice

1 (7 ounce) can chopped green chilies

4 ounces shredded mexican cheese

1/2 cup sour cream

1/4 cup fresh cilantro , coarsely chopped

2 cups frozen corn , thawed and seperated

You might also like

Mushroom Casserole Recipe
101 Cookbooks
Broccoli, Cheddar And Wild Rice Casserole
smitten kitchen
Chicken And Rice Casserole
Simply Recipes
Cheesy Chicken And Wild Rice Casserole
Pip & Ebby
Broccoli Wild Rice Casserole
The Pioneer Woman
Evelyn’s Chicken And Rice Casserole
Joy The Baker
Texas Sweet Onion Casserole With Rice, Chipotle...
Homesick Texan
Slow Cooker Chicken Rice Casserole
Simply Recipes
Cheesy Broccoli And Rice Casserole
America's Test Kitchen Feed
Turkey & Wild Rice Casserole
Whole Foods Market