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Lychee Panna Cotta With Sugared Basil Leaves

View full recipe at: Food & Wine

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Details

Cook time: 10 hrs 15 mins

8 Ingredients

Three 15-oz cans lychees in syrup, drained (see Note)
2 cups heavy cream, at room temperature
1 1/2 tsps unflavored gelatin
2 Tbsps water
1/2 cup granulated sugar
1 large egg white
8 basil leaves
1/4 cup superfine sugar

Preparation

Read recipe preparation at Food & Wine

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