Lychee Panna Cotta With Sugared Basil Leaves

1 fave
More from this source
Food & Wine

Comments

Add a comment

Ingredients

Three 15-ounce cans lychees in syrup, drained (see Note)

2 cups heavy cream, at room temperature

1 1/2 teaspoons unflavored gelatin

2 tablespoons water

1/2 cup granulated sugar

1 large egg white

8 basil leaves

1/4 cup superfine sugar

You might also like

Ispahan Panna Cotta
Use Real Butter
Lychee Panna Cotta
Use Real Butter
Lychee Panna Cotta
Dessert First
Lychee Panna Cotta
The Foodies' Kitchen
Lemon Grass Panna Cotta With Tropical Lychee Salsa
McCormick Gourmet
Rose Panna Cotta
Indian Simmer
Blueberry-Vanilla Panna Cotta
Williams-Sonoma
Panna Cotta
David Lebovitz
Vanilla Panna Cotta With Dark Chocolate Ganache
La Tavola Marche
Lulu's Panna Cotta
Lulu Powers