Double Chocolate Sugar Cookies

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2/3 cup(s) Sweet Ground Chocolate and Cocoa

1/2 cup(s) unsalted butter, at room temperature

1/3 cup(s) granulated white sugar

1 large egg

1 teaspoon(s) pure vanilla extract

1 1/2 cup(s) all-purpose flour

1/2 teaspoon(s) baking powder

1/4 teaspoon(s) salt

1/2 cup(s) Sweet Ground Chocolate and Cocoa (for the glaze)

2 1/2 tablespoon(s) water (for the glaze)

1 1/2 teaspoon(s) pure vanilla extract (for the glaze)

3/4 cup(s) confectioners' sugar (for the glaze)

2 tablespoon(s) unsalted butter (for the glaze)

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