Spinach Salad With Bacon And Eggs

By Sunset
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2 large eggs

6 slices thick-cut bacon (3/4 lb.)

1/4 cup olive oil

3 tablespoons red wine vinegar

2 tablespoons sugar

1 teaspoon kosher salt

1 bag (6 oz.) baby spinach leaves

8 ounces sliced mushrooms

2 carrots, cut into thin ribbons with a vegetable peeler

1/2 cup crumbled feta cheese

2 small avocados, chopped

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