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Shakshuka!

Nutrition per serving    (USDA % daily values)
CAL
206
FAT
35%
CHOL
160%
SOD
16%

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Ingredients for 4 servings

1 onion chopped

3 or 4 cloves of garlic minced

a really good sized glug of olive oil

1 teaspoon paprika

1/2 teaspoon cumin

1 28 ounce can of whole tomatoes

1 tablespoon tomato paste

good pinch of kosher salt and pepper

5 or 6 eggs

1/4 cup crumbled feta

chopped basil or parsely

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