Bok Choy And Tofu Noodle Bowl

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1 pkg. (7 oz.) fresh udon or other Asian noodles

2 tablespoons reduced-sodium soy sauce

1 tablespoon toasted sesame oil

1 cup vegetable broth

1 pkg. (14 oz.) firm tofu

2 tablespoons vegetable oil, divided

1 tablespoon each minced fresh ginger and garlic

4 baby bok choy (about 1 lb.), leaves separated

4 green onions, trimmed and sliced

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