Soft Shell Crab With A Micro Brew Sauce

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1 quart apple juice

1 quart Pete's Wicked Ale beer

1 mango

1/2 pineapple, grilled, diced

1 shallot, minced

4 scallions, thinly sliced

3 plum tomatoes, diced

1 tablespoon minced cilantro

1 lime, juiced

2 tablespoons rice wine vinegar

2 tablespoons of grape seed or vegetable oil

1/2 cup cornstarch

1/4 cup of sugar

1 cup flour

2 cups ice water

4 soft shell crabs, cleaned

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