Pulled Pork With Mango Bbq Sauce

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1 boneless pork shoulder (Boston butt), about 3 pounds, excess fat removed

2 tablespoons dark brown sugar

1 tablespoon paprika

2 teaspoons kosher salt

1/4 cup vegetable oil

1/2 teaspoon cumin seeds

1/2 teaspoon fennel seeds

1 onion, finely minced

2 tablespoons minced ginger

1 serrano pepper, thinly sliced (seeds discarded if you don't like it spicy)

Kosher salt

2 cups mango puree

1/2 cup fresh lime juice

1/4 cup apple cider vinegar

2 tablespoons molasses

1/4 cup Worcestershire sauce

Brioche rolls, split

Bread and butter pickles

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