Tortellini-Chicken Soup

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Oxmoor House


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Olive oil-flavored vegetable cooking spray

1 teaspoon olive oil

1 1/4 cups shredded carrot

1 cup chopped onion

1 cup sliced fresh mushrooms

1/2 teaspoon ground red pepper

1/4 teaspoon salt

3 cloves garlic, minced

1 pound skinned, boned chicken breasts, cut into bite-size pieces

4 (10 1/2-ounce) cans low-sodium chicken broth

1 bay leaf

1/4 cup finely chopped fresh basil leaves

1 (9-ounce) package fresh cheese tortellini

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