Frozen Watermelon Coolers Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 cup cantaloupe, cut into 2-inch cubes

1 cup honeydew, cut into 2-inch cubes

2 cups watermelon, cut into 2-inch cubes

1 cup vodka

2 tablespoons honey

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