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Irish Lamb Stew

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2 tbsp oil

2-3 lbs lamb shoulder, cut in cubes

1/3 cup flour

2 tsp salt

1/8 tsp black pepper

1 medium onion, finely chopped

1 garlic clove, minced

1/2 cup white wine

about 2 cups water

2 medium potatoes, cubed

3 medium carrots, cut in uniform pieces

2 cups pearl onions

salt to taste

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