Snake Sandwich

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Cornmeal, for dusting

3 (1 lb.) loaves frozen bread dough, thawed

2 green, pimento-stuffed olives

1/2 cup plus 2 Tbsp. olive oil

2 (12 oz.) jars roasted red and yellow peppers, in oil

3 large celery ribs, halved lengthwise and thinly sliced crosswise

2 cups pitted black and green olives, coarsely chopped

1/4 cup capers, coarsely chopped

1/2 teaspoon red pepper flakes

3 ounces arugula

1 pound thinly sliced prosciutto

3 pounds fresh mozzarella, sliced

1/4 large red pepper, for tongue

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