Baked Brie And Red Pepper Jelly Wrapped In Phyllo Pastry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
78%
CHOL
39%
SOD
10%

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Ingredients for 8 servings

1/4 cup red pepper jelly

1/3 cup butter , melted

6 phyllo pastry sheets , thawed

3/4 lb brie round, chilled (I use a triple cream brie)

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