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Beef Pot Roast Salsa Verde

Nutrition per serving    (USDA % daily values)
CAL
579
FAT
139%
CHOL
103%
SOD
9%

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Ingredients for 6 servings

1 boneless beef chuck roast (about 3 pounds)

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cumin

1 tablespoon vegetable oil

1 jar (16 ounces) Pace® Garlic & Lime Verde Restaurant Style Salsa

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