Savory Mini-Blue Cheese Cakes With Port Reduction Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Ripe red grapes, accompaniment

2 large eggs

1 tablespoon unsalted butter, melted

Thinly sliced French bread, lightly toasted, accompaniment

1/4 teaspoon freshly ground black pepper

1/4 teaspoon salt

1/2 cup fine dry bread crumbs

4 ounces Roquefort or Stilton, rind removed and crumbled, at room temperature

8 ounces cream cheese, at room temperature

3 cups Ruby Port

Sliced ripe pears, accompaniment

1 bunch arugula, stems removed, washed and spun dry

2 tablespoons sugar

Toasted walnut halves

4 ounces goat cheese, crumbled, at room temperature

1 teaspoon minced fresh tarragon leaves

1/4 cup finely chopped toasted walnuts

1/2 teaspoon minced garlic

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