Almond Cupcakes With Blueberry Tequila Filling, Topped With Marzipan And Acai Berry Cream Cheese Frosting

More from this source
Food Network


Add a comment


2 1/3 cups all-purpose flour

1 tablespoon baking powder

3/4 teaspoon fine salt

1 1/2 cups white sugar

1/2 cup canola oil

2 eggs

1 cup heavy cream

1/2 cup whole milk

1 teaspoon almond extract

7 ounces marzipan

Blueberry Tequila Filling, recipe follows

Acai Berry Cream Cheese Frosting, recipe follows

1/4 cup thinly sliced almonds, for garnish

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

1/2 cup blueberry jam

1 tablespoon tequila

1/2 teaspoon key lime juice

1/4 pound unsalted butter, room temperature

18 ounces cream cheese

9 cups powdered sugar

1/4 cup acai berry syrup

You might also like

Blueberry & Raspberry Ricotta Almond Cupcakes W...
Cupcake Bakeshop
Lemon & Blueberry Cupcakes
Aesthetics and Gastronomy
Cupcakes With Cream Cheese Frosting
Martha Stewart
Blueberry Protein Cupcakes
by Vonnix
Chocolate Beer Cupcakes With Irish Whiskey Butt...
Chef Chloe Coscarelli
Chloe's Vegan Chocolate Strawberry Shortcake Cu...
Raspberry Almond Cupcakes With Chocolate Ganache
Joy The Baker
Grain-Free Carrot Cupcakes With Honey Cream Che...
Nourished Kitchen
Baked Cherry And Almond Cupcakes With Mascarpon...
The British Larder
Butter Cupcakes With Grapefruit Buttercream
Spoon Fork Bacon