Turkey Burgers With Roasted Eggplant

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Ingredients

1 (8-ounce) eggplant

Cooking spray

2 tablespoons finely chopped fresh parsley, divided

4 teaspoons olive oil, divided

1 teaspoon fresh lemon juice

1 garlic clove, minced

3/4 teaspoon kosher salt, divided

1/2 teaspoon freshly ground black pepper, divided

1 pound turkey tenderloins, cut into 1-inch pieces

1 teaspoon less-sodium soy sauce

1/4 teaspoon Marmite

4 (1 1/2-ounce) hamburger buns, toasted

4 Bibb lettuce leaves

4 (1/4-inch-thick) tomato slices

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