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Tortellini, White Bean, And Spinach Soup

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1 teaspoon olive oil

2 cups chopped onion

1/2 cup chopped red bell pepper

1 teaspoon dried Italian seasoning

3 garlic cloves, minced

2 cups coarsely chopped spinach

2/3 cup water

1 (16-ounce) can navy beans, drained

2 cups Fresh Vegetable Broth or 1 (14 1/2-ounce) can vegetable broth

1 (14.5-ounce) can no-salt-added whole tomatoes, undrained and chopped

1 (14-ounce) can quartered artichoke hearts, drained

1 (9-ounce) package uncooked fresh cheese tortellini

1/4 cup (1 ounce) grated fresh Parmesan cheese

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