Egg And Black- Bean Salad Wraps

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6 large eggs

1 can (15-16 ounces) no-salt-added black beans, rinsed and drained

1/4 cup chopped cucumber

1/4 cup chopped radishes

1/4 cup chopped fresh cilantro

1/4 cup reduced-calorie mayonnaise

2 tablespoons fresh lime juice

1/4 teaspoon ground black pepper

4 whole wheat tortillas or multigrain wraps (9" diameter)

2 cups baby spinach, loosely packed

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