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Moroccan-Style Carrots

1 fave
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
34%
CHOL
0%
SOD
5%

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Ingredients for 2 servings

1/2 pound carrots, cut diagonally into 1/4-inch-thick slices

1 small garlic clove, minced

1 1/2 tablespoons olive oil

1/4 teaspoon ground cumin

1/8 teaspoon ground cinnamon

1/2 teaspoon sugar

a pinch of cayenne

2 teaspoons fresh lemon juice, or to taste

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