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Jean-Georges's Gratin Dauphinois

1 fave
Nutrition per serving    (USDA % daily values)
CAL
980
FAT
287%
CHOL
164%
SOD
11%

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Ingredients for 4 servings

2 large Idaho potatoes, peeled and cut into 3/4-inch cubes, unwashed

coarse salt

4 cups heavy cream

1/2 head garlic, sliced horizontally

Freshly ground white pepper

Freshly grated nutmeg

1 to 2 tablespoons freshly grated Parmigiano-Reggiano cheese

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