Asian Beef And Bok Choy Salad

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A Spicy Perspective
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
87%
CHOL
39%
SOD
55%

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Ingredients for 6 servings

1 1/2 lb sirloin

2 Tb. thinly sliced scallions, mostly whites

zest of 1 large lime

1 1/2 Tb. grated ginger

1 x garlic clove, minced

1/4 x fish sauce

2 x soy sauce

2 Tb. sugar

1/4 cup peanut oil

2 Tb. scallions thinly sliced scallions, greens

3 Tb. lime juice

1/2 tsp chili-garlic sauce or sriracha

1 tsp salt

1-2 tsp sugar

1 large head of bok choy

1 cup thinly sliced red onions

3 x carrots, shaved into ribbons

1/2 cup thinly sliced basil leaves

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