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Dinner Tonight: Roasted Poblano-Potato Salad With Grilled Steak

Nutrition per serving    (USDA % daily values)
CAL
514
FAT
66%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

2 fresh poblano chiles

4 medium (about 1 pound total) red-skin potatoes, cut into 1/2-inch pieces

salt as needed

1/3 cup olive oil

1 medium red onion, sliced 1/4-inch thick

3 tablespoons mild vinegar, such as rice or champagne

1 teaspoon dried oregano, preferably Mexican

1/2 teaspoon ground black pepper

1/2 pound skirt steak, seasoned with salt and pepper

1/2 cup chopped cilantro

1-2 heads Romaine, Boston, or Bibb lettuce for serving

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