Cranberry Muffins With Walnut Crumb Topping

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1/4 cup walnut pieces

1/2 cup all-purpose flour

2 tablespoons granulated sugar

2 tablespoons light brown sugar

1/4 teaspoon baking powder

Pinch of salt

2 1/2 tablespoons unsalted butter, melted

2 cups all-purpose flour

1/2 cup plus 1 1/2 tablespoons granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1 cup plain low-fat yogurt

1 large egg, lightly beaten

1 stick (4 ounces) unsalted butter, melted and cooled

1 1/2 cups fresh or frozen cranberries

1 cup confectioners' sugar

1 1/2 tablespoons water

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