Prawns In Cashew Coconut Curry Sauce

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Nutrition per serving    (USDA % daily values)
CAL
252
FAT
48%
CHOL
80%
SOD
49%

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Ingredients for 8 servings

3 tablespoons cashews

2 1/4 pounds peeled and deveined medium shrimp

5 whole cardamom pods, broken

1/2 red onion, diced

1 large bay leaf

4 teaspoons sunflower oil

1/2 teaspoon garlic paste

1/2 teaspoon garam masala

1/4 teaspoon turmeric powder

1 teaspoon whole black peppercorns

2 (3 inch) cinnamon sticks

1 (14 ounce) can coconut milk

1/4 teaspoon ground red pepper

1/2 cup diced roma tomatoes

3/4 teaspoon ginger paste

2 green bell peppers, seeded and diced

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