Sweet Corn Pudding

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
66%
CHOL
81%
SOD
43%

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Ingredients for 8 servings

4 cups frozen corn kernels (about 19 ounces), thawed

4 large eggs

1 cup whipping cream

1/2 cup whole milk

6 tablespoons sugar

1/4 cup (1/2 stick) butter, room temperature

2 tablespoons all purpose flour

2 teaspoons baking powder

1 teaspoon salt

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