Roast Pork With Garlic-Onion Gravy

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Southern Living


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1 (5- to 6-lb.) bone-in pork shoulder roast

10 garlic cloves, halved

Kitchen string

5 teaspoons Cajun seasoning

2 tablespoons vegetable oil

3 medium onions, halved and sliced

3 celery ribs, chopped

1 (14.5-oz.) can low-sodium chicken broth

3 tablespoons all-purpose flour

5 tablespoons cold water

Garnishes: red grapes, sliced pears, collard green leaves, persimmons

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