Recipes At Penzeys Spices Lemon Iced Bars

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Penzeys

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Ingredients

11/2 Cups all-purpose flour

1/3 Cup powdered sugar

3/4 Cup butter (firm but not ice cold rock hard)

4 large eggs

2 Cups brown sugar, firmly packed

1 tsp. PURE VANILLA EXTRACT

1/2 tsp. CINNAMON (we used CHINA)

1 Cup flaked coconut

1 Cup pecans, finely chopped

3 TB. all-purpose flour

1/2 tsp. baking powder

2 Cups powdered sugar

3 TB. lemon juice (concentrate)

1/4 tsp. PURE LEMON EXTRACT

2 TB. softened (room temperature) butter

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