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Low Country Roast Squab With Rice Pilau


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4 squabs

3 tablespoons butter or margarine

1 medium onion, chopped

1/2 cup chopped celery

1/4 cup chopped green pepper

3 (10 3/4-ounce) cans chicken broth, undiluted

1 cup uncooked regular rice

1 cup uncooked brown rice

4 eggs, beaten

1/2 teaspoon salt

1/8 teaspoon pepper

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