Bacon Cheddar Burger Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
539
FAT
128%
CHOL
72%
SOD
56%

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Ingredients for 6 servings

2 pounds freshly ground chuck, (at least 80% lean, a.k.a. 80/20)

1 tablespoon onion powder

1 teaspoon salt

1 teaspoon ground black pepper

6 thick slices cheddar cheese, at room temperature

12 slices thick-cut bacon, cooked and drained

6 large Hamburger buns, preferably homemade

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