Rigatoni, Sausage, Pepperoni Casserole For A Crowd

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
71%
CHOL
41%
SOD
46%

Comments

Add a comment

Ingredients for 24 servings

1 lb pepperoni

2 lbs rigatoni pasta

1 large green pepper , chopped

1 large onion , chopped

1 gallon ragu spaghetti sauce

16 ounces sliced mushrooms

2 lbs mozzarella cheese , cheese-shredded

1 lb Bob Evans sausage

You might also like

Rigatoni With Creamy Sausage Sauce From Weight...
Weight Watchers
Baked Ziti
Spoon Fork Bacon
Sausage And Kale Pasta Bake Recipe
Food Republic
Rigatoni With Sausage, Artichokes, And Asparagus
Handle the Heat
Rigatoni With Cheese And Italian Sausage
Epicurious
Rigatoni With Roasted Sausage And Broccoli
Real Simple
Fresh Tomato And Sausage Ragu
A Spicy Perspective
Classic Cheesy Stuffed Sausage Pasta Bake
Picky Palate
Curtis Stone's Sausage Rigatoni
Self Magazine
Rigatoni With Treviso, Sausage And Cream
Feed Me Phoebe