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Chilled Orzo, Beaming Tomatoes, & Little Buster Zucchini

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sides low carb nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons olive oil (or "salad" oil as we say on the farm)

2 tablespoons fresh cilantro (or dried decrease to 1 teaspoon for taste)

1/4 teaspoon garlic powder

1 tablespoon lemon juice

1 small zucchini , peeled (cut into long thin strips)

1/8 teaspoon black pepper , ground (to taste)

2 ounces orzo pasta , cooked (cool in icebox if you get a chance or use any small pasta you choose)

2 cups tomatoes , diced

1/2 cup mozzarella cheese (cut into cubes)

1/4 teaspoon salt

3 sprigs spring onions , loosely chopped (or any onion if you don't have on hand)

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