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The Tomales Bay Po Boy Sandwich Recipe

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Food Network
Related tags
main-dish low carb mardi gras lunch
Nutrition per serving    (USDA % daily values)
CAL
613
FAT
68%
CHOL
122%
SOD
50%

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Ingredients for 1 serving

3 oysters, shucked (recommended: BBQ oysters from Hog Island)

Organic baby romaine lettuce

1/4 cup crumbled blue cheese, or more or less to taste

Jerry's Winter Orange BBQ sauce, recipe follows

1 (4-inch) piece sweet San Francisco baguette

Salt and pepper

2 to 3 slices organic tomato

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